When cooking, always keep boiling with medium heat and cook for 6 to 10 minutes.

Boiled Mao Beans

Main Ingredients: 500g of Mao Beans

Accessories: moderate amount of oil, moderate amount of peppercorns, moderate amount of salt

Steps:

1. Mao Beans are first picked clean.

2. Clean it.

3. In the pot, put dashi, pepper and salt to soak for 2 hours.

4. Soak and then cook.

5. The water boils and the beans are cooked, turn off the heat and put the right amount of lye inside the pot, in order for the beans to sell well.

6. Sheng plate can be.