What is the best seasoning for beef?

General ingredients are clove, cinnamon, sweet licorice, pepper, aniseed and fennel; Or pepper, fennel and cinnamon. No matter what ingredients are used, onions, ginger and garlic are essential. You can also add some orange peel. Based on 2.5 Jin of meat, the amount of seasoning can be 20 pieces of pepper, 4-5 pieces of aniseed, 3-4 pieces of cinnamon, 3-4 pieces of onion, 1 piece of ginger (do not cut) and 4-5 pieces of garlic. Put these ingredients into the pot together, and put pepper, aniseed and cinnamon into gauze bags, which can be used for 2 ~ 3 times. If you are a curry beef, you can put it; Curry, rosemary, pepper and fennel.

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How to make beef delicious?

Ingredients: beef (brisket) 1 kg, 2 potatoes, 4 tomatoes, 2 onions, carrots 1 root, ginger and onion.

Accessories: 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 teaspoon vinegar, tomato sauce and black pepper.

working methods

1. Dice beef, blanch it in cold water for 2 minutes, and then clean it with hot water.

2. Peel, wash and cut potatoes.

3. Heat oil in the pot, stir-fry beef, cook soy sauce, cooking wine and a spoonful of vinegar.

4. Then add onions and tomatoes and continue to stir fry.

5. Squeeze the tomato sauce, grind some black pepper and stir well.

6, put onion ginger, pour hot water, burn for 20 minutes and change to low heat for about 60 minutes.

7. Put carrots and potatoes before cooking.

8. When the meat is rotten and the soup is sticky, you can add salt to taste.

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What's the secret of cooking beef?

1. Boil old beef. If you buy a lot of beef, you can spread a layer of dried mustard on the beef on the first day of cooking and rinse the meat before cooking. The beef treated in this way is not only easy to cook, but also fresh and tender. Add some wine or vinegar when cooking, and it will cook faster.

2. When cooking beef, sew a gauze bag first, put a small amount of vegetable leaves, tie the bag tightly, and put it in the pot to stew with beef, so that the beef is cooked quickly and tastes fragrant.

3. When cooking cattle (sheep), put two or three walnuts with shells or a few hawthorn, which not only cooks quickly, but also tastes bad.

4. When braising beef, add a small amount of wild vegetables to make the meat delicious.