800 grams of red head fish, five small dried red chili peppers, green onions, ginger and garlic in moderation, three tablespoons of Haitian bean sauce, three tablespoons of baking vinegar,

a small spoon of salt, pepper in moderation, three tablespoons of cooking wine, two tablespoons of sugar.

1Prepare all the ingredients.

2Take out the guts of the red head fish, take out the gills and rinse it well with cold water repeatedly.

3Put the appropriate amount of vegetable oil in the pot, boil five or six percent of the heat into the fish fried until golden brown on both sides, you can also fry the fish. The effect is the same.

4 iron pot into the oil, into the onion ginger garlic stir fry flavor, into the bean paste, pepper, sugar.

5Crush the chili pepper into the pot.

6Pour in the baking vinegar.

7Put in a pinch of salt.

8 Pour in water not exceeding the redheads. Boil over high heat, turn down the heat and leave a moderate amount of broth.