Ingredients: flour, eggs and scallions.

1, pour water into the flour and stir while pouring, make sure to stir well.

2: Beat the eggs and pour them into the batter, stirring clockwise for 1-2 minutes.

3, pour in the right amount of right amount of sesame oil, salt scallions, continue to stir 1-2 minutes.

4, pour a thin layer of oil into the pan and heat, turn on low heat, pour the batter.

5: Pour in the batter and spread it evenly around the pan.

6: Fry the egg pancake for 30 seconds on each side.

7, cook until golden brown can be served out of the pan, remember to wait a few minutes before serving, to avoid burning.