Ingredients ?
Flower armor 300 grams
Purple cabbage
5 grams
Garlic
3 cloves
Ginger
piece
Small green onion
1 stick
Material wine
A spoon
?
How to make flower nail soup ?
Flower armor water temperature of about fifty or sixty degrees when the pot, the water with a little cooking wine, blanching
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Cook until the flower armor open, fish out
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Flower armor cooled, washed with water three or four times until the wash out of the water is clean. Some flower nails have a lot of sand, so there's no way to eat them without blanching and washing them a few times!
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Put a little bit of oil in the pot, the oil should not be more, after all, greasy soup is not healthy. Small fire to fry the garlic cloves until golden, because of the reflection, the illumination is not clear
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poured into the flower armor stir fry on high heat, and then add a spoonful of cooking wine into it, the cooking wine can be deodorized. Because I am a person to drink this soup, so make a small amount
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Pour in a bowl of water, and throw some ginger into it, cook on high heat for five or six minutes
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Cooking the soup, the free purple seaweed torn into small pieces, roasted in a pan on low heat until crispy, you can You can pinch it with your hand, crunchy can be, you can also add the seaweed directly to the soup, but roasted seaweed tastes better, it is too much trouble to cook directly
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The soup boiled to milky white is almost ready, add the right amount of salt, out of the pot and pour it into a bowl
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And then put the The last thing you need to do is sprinkle the seaweed in the soup
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Finally, sprinkle chopped green onion, and the soup will be ready
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