1, ingredients: materials: fresh folium artemisiae argyi, glutinous rice flour, stuffing (peanuts, sugar), and a little sesame will make the stuffing more fragrant.

2. Stem the fresh leaves (only leaves), wash them, put them in a pot and boil them in boiling water for about 15 minutes (if they are soft, you can chop them up more), pick them up, rinse them with clear water several times, and let them soak for two days to remove the bitter water of the leaves.

3. Drain it after two days and chop it on the chopping board. The worse, the better.

4. Prepare glutinous rice flour, and mix chopped Folium Artemisiae Argyi into glutinous rice flour until it can be agglomerated.

5. Cut the bamboo leaves wrapped in brown seeds into small pieces and put the wrapped moxa cake. Steam in a pot for 10- 15 minutes, and serve.