Generally, the red beans are washed and soaked overnight, then put into the pot after being fished out, and added with about one finger more water than the red beans, and then boiled with strong fire, then simmered with low fire until the water is dry, and then some cold water is added to make the beans cool quickly. After pouring out the water, add some sugar or honey, stir and serve.

Honey beans have many uses, which can be used to make eight-treasure rice and honey bean cookies, or to cook glutinous rice balls or drink them in milk tea. In general, both milk tea and bread contain honey beans.

How to eat honey beans

1, cranberry and honey bean shaved ice.

Ingredients: 250g honey red beans, purified water, jam and dried cranberries.

Exercise:

(1) Pure water is put into the container of the ice planer and frozen into ice cubes in the refrigerator.

(2) Take the ice cubes out of the container of the ice planer, put them into the ice planer, shake the crank, and plan them into ice slag with the required thickness (the thickness of ice slag in the ice planer can be adjusted).

(3) Put the honey red beans on the planed ice.

(4) pour the jam.

(5) Sprinkle dried cranberries (dried cranberries are best soaked in water in advance to taste better), and delicious shaved ice is ready.

2. Honey beans and potatoes.

Ingredients: mashed potato bread ready-mixed powder 132g, corn oil 26g, water 40g, egg liquid 53g, fine sugar 7g and honey red beans 55g.

Exercise:

(1) Put the eggs in a bowl and add corn oil.

(2) Add clean water.

(3) Add fine sugar.

(4) Play with electric egg beater for about 20 seconds.

(5) sieving the premixed powder.

(6) Stir with electric egg beater for 1-2 minutes.

(7) Mix with a scraper to make soft dough.

(8) Put on disposable gloves and apply oil. Divide the dough into 20g each, flatten the skin, and add about 5g honey red beans.

(9) convergent and rounded.

(10) Put it on the non-stick baking tray that comes with the oven, and don't worry too much about whether it is round or not.

(1 1) is placed in the middle and lower layers of the oven preheated to 170 degrees, and baked for about 2 1 minute.

(12) During baking, you can see that the potato buns are slowly expanding.

3, lotus root powder honey bean cake.

Ingredients: sugar-free lotus root starch100g, cassava starch 40g, sugar 35g, cold boiled water140g, honey beans.

Exercise:

(1) Prepare the ingredients.

(2) Put the ingredients except honey beans together and stir until there are no particles.

(3) Pour the stirred batter into the oil-brushing mold, add honey beans, put them in a steamer, steam for 20 minutes on medium fire after the water is boiled.

(4) Take out the mold, and pour it with honey.