Main ingredients: 250g of high-gluten flour, butter (with salt) 25g, auxiliary ingredients: yeast 3g, 120g of water, 35g of granulated sugar, salt 3g , 40g of eggs.

1, do bread must have measuring tools, with graduated cups, and electronic weighing, etc., the first to beat into the eggs 40g (two), 120g of water, 35g of sugar, 3g of salt

2, Add the order of the ingredients is very critical, to follow the above chart, 250g of high-precision flour, yeast 3g, salt and it should not be placed together, to prevent inactivity

3, hands should be clean, in the basin will just put the ingredients stirred well, directly with the fingers of the hand to scratch a few circles

4, and then with a plastic spatula will be spoon-fed into the padded board, began to prepare for kneading

5, When kneading, use your right hand to push the root of the dough forward, and your left hand to gently caress the dough, this side of the better force

6, so repeat kneading for about 5 minutes, the gluten will initially begin to form, break the surface, you can feel than the beginning of the time, a lot of strength

7, gluten is initially formed, you need to begin to add 25g of butter (softened), (some people will use rapeseed oil, canola oil), the butter will be used to make the dough. (Some people will use rapeseed oil, the failure is here)

8, continue to repeat the steps of the 6th, push with the palm of your hand, so that it is better to make force

9, knead for a while, you will find that it is not as sticky as it was just a moment ago, you can begin to wrestle with the dough, just add the butter will be more sticky, be patient to kneading

10, after constant repetition of wrestling, folding, the dough will become The dough will become very smooth, and then use the scraper to roll it out, this should be repeated 150 times, it needs patience

11, the dough will be cut down a small piece of down to check, use both hands to force open to see, as in the picture, with the palm of your hand will not be broken up

12, check the completion of the cut down to knead into the dough inside, once again, rolled, and put into the pot, covered with plastic wrap, for the first time! fermentation

13, the next is the process of baking bread, some family members will use a bread machine, lack of this step, do out of it is not as good as sold.