Main ingredients;
About 400g of dried cowpea, 300g of bacon, 5g of chicken essence, 5g of chopped green onion, 50g of lobster sauce, half a piece of ginger, 5 cloves of garlic, 5 dried peppers, a spoonful of salt, a spoonful of soy sauce and 5g of sugar.
Production method;
1. First, soak the dried cowpea for one hour in advance to feel soft, then wash it several times until the water quality becomes clear, and then fish it out and drain it for later use.
2. Wash the dried cowpea in cold water, boil it for 20 minutes, so that the cooked cowpea is not hard and tasty.
3. Take out a piece of bacon smoked at home and peel it. The bacon treated in this way bites. If you like to eat skin, you need to cook it separately. Then the bacon is sliced and put into a plate.
This dish is more fragrant with lobster sauce. Cut the lobster sauce with a knife for use.
5. pat the ginger and garlic cloves with a knife to make them loose, chop them up together and put them into a small bowl.
6. Add a little dried sea pepper and pepper to the bowl for later use.
7. Now that the cowpea is cooked, put it neatly, remove the head and tail and cut it into small pieces for later use.
8. Boil water and cold water in the pot, blanch the bacon, pour a little cooking wine to remove the fishy smell, and the blanched bacon tastes less salty. At the same time, remove the nitrite from the bacon, and boil the bacon for 2 minutes to remove the water control.
9. Pour the oil into the pan and moisten the pan. After the oil is hot, add the bacon, stir-fry it, stir-fry the excess oil in the bacon, and stir-fry the lean meat of the bacon until it is slightly yellow, then control the oil and remove it.
10. Leave some base oil in the pot, add seasoning, stir-fry until fragrant, and then add lobster sauce to stir-fry until fragrant.
1 1. Stir-fry for a minute or two, then pour into the cooked Jiangdou Gan section and stir-fry twice.
12. Then add a little salt, soy sauce and sugar, melt the seasoning, and then pour the bacon and stir fry together, so that the fragrance of the two ingredients can be fully integrated.
13. Add a little chicken essence when cooking to add flavor to the onion. Quickly stir-fry a few times, and the delicious Jiangdou Gan fried bacon will be successful.
Taste feelings;
This dried cowpea has absorbed the aroma of bacon, and it is spicy and fragrant. The more you eat it, the better it tastes.
Tips;
1. It is best to make water one night in advance in Jiangdou Gan, which is easy to soften when cooking.
2. Bacon is salty, so don't use too much salt and soy sauce to avoid being too salty.