Yellowing of rice cakes is something that many people have encountered. Such rice cakes do not look as appetizing as white rice cakes, and they also taste worse. Here are four reasons why rice cakes turn yellow. .

Why do rice cakes turn yellow?

There are generally four reasons why rice cakes turn yellow:

First, the water tank in which rice is soaked has been pickled with pickles;

The second is that the rice is directly soaked without washing or soaked insufficiently, or stirred unevenly. There is air in the soaked rice, and the temperature inside and outside is different, which promotes bacterial fermentation. After high-temperature steaming, rice cakes will develop. The phenomenon of yellowing;

The third is that there is something wrong with the rice itself, it becomes moldy and turns yellow, or chemicals that prevent mildew and insect infestation are added;

The fourth is that there is something wrong with the water source, and the water Excessive amounts of iron and manganese in rice cakes can also cause rice cakes to turn yellow.

The origin of rice cakes

There is a very ancient legend about the origin of rice cakes during the Spring Festival. In ancient times, there was a monster called "Nian". It lived in the deep mountains and old forests all year round. When it was hungry, it would capture other animals to satisfy its hunger. But in the severe winter, most animals hide and hibernate. When "Nian" was so hungry that he would go down the mountain to hurt the people and rob people to use as food, making the people unbearable. Later, there was a smart tribe called the "Gao Clan". Every winter, when the monsters were expected to come down the mountain for food, they made a lot of food with grains in advance, rolled them into strips, pressed them into pieces and placed them outside the door. People hid Home. When the "New Year" came, there was no one to eat, so the hungry people would not choose what to eat, so they filled their stomachs with the grain bars made by people. After eating, they went back to the mountains. Seeing that the monster was gone, people all went out of their homes to congratulate each other, thankful that they had escaped the "New Year" hurdle, were safe, and could prepare for spring plowing again. Year after year, this method of avoiding animal harm was passed down. Because the grain bars were made by the Gao family, the purpose was to feed the "nian" to pass the customs, so "nian" and "gao" were connected together and called rice cakes (homonym).

New Year cake should not be eaten cold

New Year cake is made from glutinous rice, yellow rice, etc. When it gets cold, it will become hard and brittle, and lose its sticky texture. , and it is not easy to digest and irritates the gastrointestinal tract. It is recommended that the rice cake be steamed again after it cools down before eating.

Patients with high blood pressure are not suitable to eat rice cakes

Rice cakes are made from glutinous rice, which is sticky. Eating glutinous rice for patients with hypertension can increase blood viscosity and increase heart burden and ischemia. degree, inducing angina pectoris and myocardial infarction. Rice cake is not easy to digest. Excessive intake and unscientific intake methods can easily cause indigestion and other symptoms, thereby increasing the burden on the gastrointestinal tract and easily causing the body's blood pressure to rise. Moreover, the sodium content in glutinous rice is also very high. Therefore, patients with high blood pressure should eat less or not at all.