Steamed Beef with Onion

Steamed Beef with Onion

Ingredients: Beef; Onion; Ginger; Chili Pepper; Dark Soy Sauce; Cooking Wine; Soy Sauce; Sesame Oil; Starch; Sugar

Methods:

Wash the beef and cut it into small cubes, add 1/3 tsp of cornstarch, 1/3 tbsp of soy sauce, 1/3 tbsp of sugar, and a tbsp of cooking wine, mix well and marinate it for a while. Add ? tbsp salad oil and mix well before serving. Mince ginger. Cut onion into strips. Sauce: 1 tbsp water, ? tsp chili sauce, ? tsp soy sauce, ? tsp sesame oil, ? tsp salt, 1/3 tsp sugar. Heat oil in a wok at 80% and turn off the heat. Remove the beef and onion from the oil. Heat a small amount of oil in a wok and sauté the ginger over medium-high heat, then lower the heat to low. Pour the sauce and turn up the heat, stir fry juice, add a little wine can be out of the pot.

Onion Stir-Fry Potato

Onion Stir-Fry Potato

Ingredients

Potato 2; Onion 1; Soy Sauce

Practice

Potato and onion slices, try to be as thin and thick as possible. Oil is hot, put the cut onion, burst incense and then into the potato slices stir fry, add salt soy sauce, stir fry until the potatoes look slightly transparent