Materials: 250 grams of lean meat, 70 grams of fungus, half a carrot, 30 grams of pickled pepper, 2 green onions, 1 small piece of ginger, 5 cloves of garlic, cornstarch in moderation

Seasoning: Cooking oil, soy sauce, broth, balsamic vinegar, salt, sugar, chicken

Home-cooked dishes, fish-flavored shredded meat

Home-cooked dishes, fish-flavored shredded meat (7)

How to do:

1.

1, the lean meat washed and cut into thick shreds, served in a bowl, add salt and water starch seasoning;

2, green onions, ginger and garlic washed and shredded standby.

3, wood ear and carrot shredded spare.

4, the sugar, soy sauce, vinegar, salt, green onion, ginger, garlic, broth, chicken essence, water, starch into fish sauce.

5, the pot of oil, burned to fifty percent of the hot oil when poured into the shredded meat, stir-fried into the pickled pepper, to be stir-fried when the excellent, and then the fungus, carrots and fish sauce poured into the sharp stir-fry a few times can be.

Sweet and Sour Spare Ribs

Materials: Ribs - 500g Onion - 1 Ginger - 1 Garlic - 2 Cloves Starch - Moderate

Seasoning: Cooking Oil - 500g (45g) Soy Sauce - 1/2 tbsp Vinegar - 1 tbsp Salt - 1/2 tsp Sugar - 1 tbsp MSG - 1/2 tsp

Methods:

1, Spare Ribs: Wash and chop into small pieces. Wash and chop into small sections; ginger, garlic clean and sliced; clean and chopped scallions;

2, the pot of oil, burned to 50% heat, the ribs fried to the surface of the caramelized yellow when the oil drained;

3, the pot to stay in the bottom of the oil, add salt, soy sauce, monosodium glutamate (MSG), ginger, garlic and ribs with the same frying, pouring into the surface of the ribs did not exceed the warm water, boiled over high heat, reduce heat and simmer for 30 minutes;

4, when the ribs are flavorful and soft, add sugar, vinegar, chopped scallions, thicken with water starch, and collect the juice over high heat.

Features: red color, sweet and sour.

The last thing you need to do is to put sugar and vinegar in the last place so that the sweet and sour flavors can come out.

Sour and Spicy Potato Shreds

Raw Material: Potato

Seasoning: small chili peppers, bell peppers, garlic

Doing:

1, peel the potatoes and shred, the finer the better, the knife ah ~~ and then shredded green and red bell peppers, garlic cloves cut grain

2, shredded potatoes cut, cold water to remove the starch, so that the dishes fried crispy texture.

3, ready salt and white vinegar, with white vinegar will make the dishes look clean color.

4, open fire, sit frying pan, add oil.

5, when the oil is hot, put the peppercorns into it and fry the flavor.

6, the peppercorns must be fished out do not, or eat when you will know.

7, when the oil is hot, put the shredded chili pepper and garlic granules into the explosion of flavor.

8, pour in the prepared shredded potatoes, pawing the pan and stir fry a few times.

9, put white vinegar.

10, put salt, move quickly.

11, stir-fry a few more times, so that the salt flavor more evenly.

12, dish cooked plate, shaping, a plate of sour and spicy crunchy shredded potatoes can be on the table.