Soybean milk, also known as pulp and soybean milk. In Minnan, Japanese and Korean, it is called soybean milk. This is a kind of drink made from soybeans.

manufacture

Soak soybeans in water for about 3-8 hours, and the soaked soybeans are ellipsoidal, then grind the soybeans or crush them with a pulverizer, and then separate the soybean dregs with gauze to obtain raw soybean milk. Boil raw soybean milk with water for 5 to 10 minutes, and serve. Raw soybean milk must be boiled completely to destroy soybean soap alkali which can cause allergy. Soybean residue is a by-product of squeezing soybean milk and can also be eaten.

Black soybean milk is similar to soybean milk, except that black beans are used instead of soybeans. Soybean milk is soybean milk, which is similar to black soybean milk, but black soybean milk uses black beans instead of soybeans. Soybean milk is actually soybean milk, which is made of soybean and water.

As for the word [soybean milk], it is actually translated directly from English soybean milk into Chinese; Soybean = bean (soybean), milk = milk.

The production method of black soybean milk is the same as that of soybean milk/soybean milk, except that black beans are used instead of soybeans. It is a product produced by different tastes, and promotes different nutritional values (for example, black soybean milk contains more calcium ...) to attract customers. Soybean milk is soybean milk powder, soybean milk is soybean milk, and black soybean milk is black soybean milk.