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Cucumber 20 ways to eat

One, spicy pickled cucumber

Main ingredients: 500 grams of cucumber

Accessories: about 20 grams of dried chili, 1 tablespoon of white sesame seeds, 1 tablespoon of sugar, salt, spicy fresh seasoning powder, a small amount of pepper, a little soy sauce, 1 tablespoon of white vinegar, monosodium glutamate (MSG)

How to do

1, the cucumber is cleaned and drained of water, with a knife, peeled into long Add a pinch of salt and marinate.

2, pickling can be given to the cucumber above the pressure on the weight, more conducive to the level of pickling out. After about half an hour to pickle out of the water poured off, continue to pickle.

3, white sesame seed kernel roasted in a small fire and spare. Dried chili peppers grain cut into minced standby.

4, cucumber pickle until obviously wilted less when adding spicy fresh seasoning.

5, add a little pepper. Add minced chili.

6, add the old soy sauce, like dark color is relatively more, like light color is less.

7: Add one tablespoon of white vinegar or rice vinegar. Add roasted white sesame seeds. Add a pinch of monosodium glutamate (MSG) or leave it out if you don't like it.

8: Stir well and place in a plastic bowl and refrigerate overnight. Drizzle a little sesame oil or chili oil when serving.

Two, sweet and sour fungus cucumber + pickle cucumber

Main ingredient: 600 grams of cucumber

Accessories: 10 grams of dried fungus, 2 grams of peppercorns, 5 grams of salt, 10 grams of sugar, 10 grams of vinegar

practice

1, cucumber cleaned and cut into strips. Soak good dry fungus spare. Pour in salt, sugar and mix well.

2, pour into the fungus put the pot on the fire hot oil after the oil boiled pour into the peppercorns while hot into the mix of the cucumber.

3, stirred well and poured into a large bowl can be eaten can also be placed in the refrigerator to let it further flavor.

4, with 3 cucumbers, the surface of the open a few ways, the chili sauce dig a nest cucumber buried in.

5, and then cover the surface cover the lid into the refrigerator 3-5 hours is ready. The taste is good This is very simple and clear mouth.