2, the method is: the cod fish into minced fish, add ingredients in the minced fish, and then and corn starch stirred together, and put into the frying pan to fry into cakes.
3, cod, carrots, lettuce leaves, eggs, scallions, salt, pepper, corn starch, peanut oil
4, cod with a knife into minced fish, carrots peeled and cut into small dices, lettuce leaves chopped, ginger and scallions chopped and spare.
5, fish paste in the knock into an egg, put a little ginger, a handful of chopped green onions, a little pepper, mix well.
6, diced carrots and chopped lettuce all added to the fish puree, mix well.
7, and then into the two spoons of corn starch, according to personal taste into the appropriate amount of salt, into a little peanut oil, mix well.
8. Take a spoonful of fish paste into the palm of your hand and gently press it flat, then lay it flat in the pan and fry it over medium heat.
9: Fry until one side is browned, then turn over and fry until the other side is browned.
More about cod fish fins home cooking, go to: /ask/5c9e1a1616114177.html?zd to see more content