1, the crab is tied with a rope and cleaned, and you can choose to use a small toothbrush. It is not recommended to cut the rope, and you will struggle especially in the future.

2. Cut garlic into large pieces and decide how much to cut according to the number of crabs. Under normal circumstances, you will put a piece under the crab to cover your stomach.

3. Just like this, put a piece in the steamer, then put in the crab, and then put ginger slices on the crab ~ try to ensure that the crab lies flat, without angles, and it is easy to flow yellow ~ steam in cold water for 20 minutes.

4, garlic cut into pieces, ginger slices are also cut into pieces ~ put in a bowl. Those who don't like ginger can cut it into strips like me.

5, hot oil in the pot, if you can't judge the degree of oil, then take a little smoke and pour it on ginger and garlic, you can smell the fragrance.

6. Add crab vinegar and stir. This sauce is so appetizing that my partner has been wanting to eat it since he smelled it. Later, when the crab was finished, the sauce was thrown away.

7. When the crab is set, you can do it ~ Look at this tempting crab, sour juice, a cup of ginger tea, and a perfect crab eating experience.