1, raw materials: kale, a small piece of ginger, half a cup of white wine, salt, sugar, chicken essence, oil.

2, kale washed, if the kale is thicker, with a knife in the thicker stem cut out a cross knife.

3, put the right amount of oil in the pot, high heat, 4 into the heat, put the patted ginger, sautéed.

4, add a moderate amount of salt, this time the oil temperature has come up, put kale, immediately cover the pot. Washed kale do not intentionally shake dry the water, let it water ta-ta on it.

5, pour white wine, continue to cover the lid.

6, when the water evaporates almost, you can not hear the crackling popping oil sound, open the lid, turning a little, so that all the dishes are heated evenly.

7, add sugar, chicken seasoning, to be kale stir-fried soft and cooked, rise to plate.