1, first we prepare the coconut, water and other materials, remove the hard shell of the coconut, pour out the coconut water, and then use to the coconut meat to take out, rinse clean and then cut the coconut meat into small pieces, and then put the coconut meat into the pot, add water to no more than the coconut meat, open fire to cook, and so on, and so on, and so on, and so on, and so on.

2, will be cooked coconut meat and coconut water together into the cooking machine, stirred with a cooking rod, filtered out the coconut meat residue, so that it will be spread on the top of the baking pan, the baking pan to the middle of the oven, upper and lower heat about 80 degrees baking for 90 minutes, during which you can properly stirred a little bit, so that the coconut residue evenly heated, so that the coconut is finished.