Everyone can make seaweed and egg soup. It is nothing more than soaking the seaweed in advance, soaking the shrimp skin, boiling the water, adding the shrimp skin and seaweed, boiling it again, pouring in the egg liquid and stirring for 3 seconds. Stir lightly so that the egg drop is better. It’s weird if it doesn’t taste fishy after doing this. Finally, add an appropriate amount of coriander! Yes, it’s cilantro! This way you barely feel the fishy smell. Nutritious and delicious seaweed egg soup is just that.