Its tail is not edible.

It is recommended not to consume the tail as it is excrement and mud, which has more bacteria growing inside. You have to cook it in boiling water for 4-5 minutes to kill the bacteria and other things inside before eating it.

Practice:

1, rinse the conch.

2, green and red pepper sliced, ginger and garlic sliced, green onion cut into pieces.

3, hot pan under the cold oil, oil is hot, burst incense onion segment ginger and garlic and green and red peppers;

4, will be green and red peppers sheng out, the other oil, into the bean sauce and mushroom sauce fried fried red oil.

5, into the snail stir-fry, and then add the green and red peppers have been burst incense stir-fry on high heat.

6, add cooking wine, salt, sugar, etc. Stir fry. Then add a small amount of water, cover and smother for a while.

7, large fire juice, can be dished. Sprinkle green onion, complete.