Ingredients: 600g lamb chop, radish 1 root, and two slices of ginger.

Soup: dried tangerine peel, angelica, pepper, fragrant leaves, five-finger peaches, red dates, etc.

Steps:

1. Wash and chop mutton, peel and cut white radish, peel and slice ginger.

2. The sheep are discharged into cold water, boiled to remove blood, washed and drained.

3. Add lamb chops, ginger slices and soup stock into the pot, add appropriate amount of water, simmer for 1.5 hours after the fire boils, then add white radish for 30 to 60 minutes, and add appropriate amount of salt before taking out the pot.

Guangdong mutton soup keeps warm from the cold. In the stewed mutton soup with white radish, mutton tastes sweet and non-toxic, enters the spleen and kidney, and contains a lot of protein, vitamins, fats, amino acids and various minerals. Moderate consumption can help the human body to drive away cold and warm yang, and has a certain effect of driving away cold and warming the body, which is very suitable for eating in winter.