Required information: 1 handful of noodles, 1 cabbage, 1 tablespoon of lard, 1 bowl of keel soup, 1 section of green onion, salt to taste, 1 tablespoon of soy sauce, how to process: first of all, to make the soup base, take a deep bowl, put 1 tablespoon of lard, 1 tablespoon of soy sauce, and then pour in salt and green onion section. Animal oil is indispensable for this noodle recipe. It makes the noodles more flavorful than cooking oil and makes the soup clearer.
Bring the keel stock to a boil, pour it into the bowl with the spices, and stir well so that the soup is ready. If you don't have bone broth at home, boil cold water and pour it into a bowl, and use bone broth to make a mellow, thick soup.
Add water to the pot and bring it to a boil, then add the noodles and cook them. Use chopsticks to break up the noodles and steam them until they are almost cooked, then add the cabbage and cook them with the noodles. When the noodles are cooked, put them into a pot with the vegetables and pour cool water over them to cool them down, so that the noodles will be fresh and tender, and will not be stained. If you use drinking water to make the noodles too cold, some people will get diarrhea very easily, but there is no such problem if you use cold water. Too cold after the noodles with chopsticks pick out, put into the fried soup, sprinkled with some green onions, a bowl of soup clear flavor, taste light and refreshing red soup noodles are ready.
Spicy cold noodlesRequired information: 300 grams of fresh noodles, one cucumber, 1 scallion, 1 scallion, salt and oil appropriate, 2 cloves of garlic, 1 teaspoon of pepper, half a tablespoon of chili pepper, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, half a tablespoon of white sesame seeds, the method of flow:
Noodles is best to be used in the fresh noodles, or cross-cut noodles, the flavor is good to eat up the sinews, the use of the noodle to do it is also capable of. Clean the cucumber and chanterelles, mince the garlic, and chop the scallions. To make the hot and sour sauce for the chow mein, place the scallions and garlic in a heatproof bowl, then pour in the chili and pepper flakes and white sesame seeds. Add oil to a wok and heat until it smokes, pour half of the hot oil over the seasonings in the bowl, stir well, then pour in the remaining half of the boiling oil and fry the seasonings to bring out the flavor.
Then pour in soy sauce, salt, vinegar, sugar, stir well, hot and sour sauce is ready, cut the cucumber into julienne, fragrant Lai cut into segments. Add water in the pot boiled, put the noodles steamed, the noodles will be cooked until broken, the noodles fished up. Fish up the noodles, put into the cool white water to find cool, fish up and drain the water portion of the noodles after cooking, cool, the noodles are not easy to stick together, the noodles eat up slippery gluten.
Put the drained water of the noodles into the bowl, add cucumber and celery section, pour into the fried hot and sour sauce, tossed evenly, sheng out can be, a plate of cool gluten, spicy and refreshing, spleen appetizing spicy cold noodles on the ready.