Ingredients: 2g of peanuts

Accessories: appropriate amount of salt and pepper, 1 tsp of white wine

1. Choose bad beans from peanuts.

2. Wash with water, soak in warm water for 2-3 minutes, and take out the water control (this can play the role of cleaning, or it is one of the key points to keep crisp after frying).

3. Cool the pot?. The amount of oil should not be too much, just the amount of cooking at ordinary times.

4. Pour in peanuts and stir fry with low heat.

5. Stir-fry constantly, so as not to stir the beans unevenly.

6. When you hear a crackling sound, turn the heat to the minimum, and then stir-fry slowly.

7. When the color of this peanut is a little darker, you can turn off the fire (if the color is not too dark, the fried beans will heat themselves, and if the fried beans are dark, the final product will be burnt off).

8. Quickly pour it into a flat plate and spread it out. Pour in a spoonful of white wine, mix well, sprinkle with salt and pepper, mix well and cool. Serve.