Fish head, carrot, tofu, ginger, peanut oil, salt

Prepare all the ingredients: two pieces of fish head, one carrot, four pieces of tofu, ginger in moderation

Cut the head of the fish into chunks, cleaned, and set aside;

Peel the skin of the radish, and shredded and set aside.

Tofu soaked in water, cleaned.

Ginger sliced, spare.

Heat the oil in a pan, add the ginger slices and sauté.

Add the fish head, add salt and stir fry.

Stir fry the fish head on both sides, about 2 minutes.

Cut the tofu into small pieces, add to the pot and cook over high heat.

Wait until the fish head soup turns milky white, add the shredded carrots and cook the shredded carrots until soft.

Add the appropriate amount of salt, adjust the flavor, you can get out of the pot, enjoy the delicious high-protein fish head tofu.