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How to pickle green peppers?
Materials:

Pepper, ginger, chicken essence, salt, white vinegar, sesame oil.

Exercise:

1, the pepper is washed and dried;

2. Cut off the pepper stalks with scissors, and then cut the pepper into small pieces;

3. Chop garlic, slice ginger, pour into a plate, and pour in proper amount of chicken essence, salt, white vinegar and sesame oil;

4. Marinate for three hours.