Ingredients: flour (60g), whole grain flour (20g), corn starch (10g) and yogurt (20g).

Seasoning: egg (1), baking soda powder (1/3 tsp), raisins (appropriate amount).

Kitchenware: non-stick pan

Steps:

Prepare materials.

Put flour, whole grains, baking soda, corn starch and eggs together.

Then add yogurt and stir.

Stir well in one direction.

Filter the batter again so that there will be no pimples.

Prepare the spoon.

After the pot is not hot, scoop a spoonful into the pot.

Heat with low fire until bubbles appear on the surface.

Add some raisins

Then turn over and fry for about 20 seconds.