I. Ingredients

8 tbsp butter, 1/4 cup brown sugar, 1 egg, 1 and 1/2 cups low gluten flour, 1/2 tsp baking soda, 1/4 tsp salt, 3 g black garlic powder, 16 g cooked black garlic, 3/4 chocolate chips

Steps

1. Preheat the oven to 180 degrees.

2. Soften the cream at room temperature.

3, use a mixer to whip the sugar and cream. Add the eggs and stir quickly until the eggs emulsify into the cream.

4: Sift the flour, add the baking soda, salt, and black garlic powder, stir well, and add to the whipped cream.

5. Mix the dough with the cream and so on.

6: Dice the black garlic and chop the chocolate chips, add them to the dough and stir them evenly to incorporate them into the dough.

7: Divide the dough into 12 equal portions and shape into cookies. Bake for about 15 minutes, until the tops are dry and slightly cracked. Be careful not to overbake; this is an important key to keeping the cookies fluffy.

8. Let the baked cookies cool for about 30 minutes before serving.

9. Store the cookies in an airtight container to maintain their softness.

Garlic is a plant in the lily family.

Garlic, for the stringy shallow root system, there is no main root, the main root group is distributed in the soil layer within 5 to 25 cm, the diameter of the transverse spread of 30 cm. in plant morphology, the bulb itself is developed from the metamorphosis of the branch, its internodes shortened - "bulb disk", the base of the disk and the edge of the root system, its base and the edge of the root system, and the base and the edge of the bulb disk. The base and margins of the stem disk bear a root system with long leaves and bud primordia. After bud differentiation, the terminal buds form flower shoots, and the lateral buds expand to form garlic cloves. Garlic reproduces asexually, with the organ of reproduction being a lateral bud, the bulbous bud, on the mother's body. An adult garlic plant consists of roots, pseudostems, leaves, flowering shoots, bulbs and so on.

The leaves of garlic include the leaf body and the leaf sheath. Leaf sheaths are tubular and are borne in rings on the stem disk. Multiple layers of leaf sheaths hold each other to form a pseudostem, with mechanical support and the role of nutrient delivery to the bulb.

Garlic flower shoots by the flower axis and involucre two parts. In the involucre bearing flowers and aerial bulbs, but most varieties of only shoots do not flower or can flower but the development of flowering organ development is incomplete, can not form seeds. General varieties in the involucre can form several or dozens of aerial bulbs, aerial bulbs can be used to propagate garlic plants, the year generally form a single head of garlic, used for the agricultural production of a single head of garlic. Then use the one-head garlic seeding can be obtained evenly divided cloves, large and excellent nutritional quality bulbs, through this sexual reproduction to produce garlic, you can eliminate the toxins accumulated in the long-term production of garlic, but also to improve the garlic seed and garlic seed vitality, to realize the garlic seed restoration, increase yield, improve quality.

The bulb buds of garlic, also known as garlic cloves, are the side buds of the shortened stem disk in botany, and are the nutrient storage organs and reproductive organs of garlic. The bulb bud is composed of two layers of scales and a young bud. Scale buds are born on the shortened stem, large clove varieties are concentrated in the 1 to 2 leaf axils near the garlic shoots, generally 2 to 3 scale buds occurring in each leaf axil, the middle of the main buds, on both sides of the side for the secondary buds, the main and secondary buds can be fertilized to form a product organ bulb; small clove varieties are mainly in 1 to 4 leaf axils to form the scale buds, the formation of each leaf axil of 3 to 5 scale buds, forming the number of cloves of garlic and the individual is smaller, the outer layer of scale buds is larger than the inner layer of the scale buds.

Based on the number of rounds of garlic cloves arranged on the stem disk, can be divided into two types: a staggered arrangement of a round of garlic cloves on the stem disk, generally 4 to 15 garlic cloves, this garlic is mostly for large varieties of garlic, such as purple garlic; the other is arranged in two rounds of garlic cloves on the stem disk and above, generally 20 to 35 cloves of garlic, mostly small varieties of garlic, such as dog's tooth garlic.

Garlic is quite rich in nutrients, but also has a good therapeutic as well as medicinal value. Garlic bulb is rich in protein, oligosaccharide and polysaccharide, in addition to fat, minerals, etc. 100g of fresh garlic containing protein is 4.4g, fat is 0.2g, carbohydrates is 23g, crude fiber is 0.7g, ash is 1.3g. Garlic is also rich in sulfur-containing compounds, which allicin has the health care function of antibacterial, anti-bacterial, etc. Allicin is the precursor substance of garlic, which is the main component of garlic, and it is also a good food and medicinal value. The precursor substance of allicin is allicin. Allicin in garlic exists in a stable and odorless form, and is catalyzed by the enzyme alliinase to form allicin, a colorless oil.