The materials to be prepared in advance are: 600g eel, 100g bacon, 100g lettuce, 10g perilla, 5 slices of ginger, 5 cloves of garlic, 3 millet peppers, 2 green peppers, 2 onions, half a spoonful of oyster sauce and 1 spoonful of cooking wine.

1, Step one, dispose of the eels and set them aside.

2. Cut out other materials and put them aside.

3. Heat oil in the pot, add the eel, stir-fry evenly and serve.

4. Leave oil in the pot, add bacon, ginger and garlic slices, star anise, onion and bean paste, and stir well.

5. Add eel, cooking wine, vinegar and oyster sauce and stir fry.

6. Add water, green and red pepper rings, perilla, lettuce, salt, sugar and simmer for 20 minutes.

7. Finally, sprinkle with pepper and chopped green onion.