The taro fork is steamed for 20 minutes. The recipe is as follows:

Main ingredients: 1 potato, 1 green pepper, 100 grams of flour, 30 grams of cornstarch.

Accessories: salt to taste, pepper to taste, five-spice powder to taste, 3 garlic cloves, 1 shallot, oil to taste.

Steps:

1, prepare all the ingredients.

2, peel the potatoes and rub them into shredded.

3, then add appropriate amount of pepper, five-spice powder, salt.

4, and then mix with flour.

5, in the addition of a little cornstarch together and mix well, so that the flour evenly coated in the top of the shredded potatoes.

6. The potatoes should be shredded and not stick.

7, and then evenly spread the shredded potatoes on top of the steamer cloth.

8, into the steamer pot on high heat steaming for about 10 minutes.

9, at this time you can put the onion, garlic, green pepper chopped spare.

10: Take out the steamed potatoes and use chopsticks to spread them out.

11, frying pan oil burst onion garlic and green pepper.

12, pour in the shredded potatoes and stir fry.

13, frying the surface of the shredded potatoes yellowish, turn off the fire, you can eat.