In the South / 1, the whole chicken inside and outside cleaned, the skin on the small hairs are also plucked, the viscera removed. 2, with a sharp knife along the joints of the chicken chopped pieces, chicken breasts, chicken wings retained intact, chicken legs from the joints chopped into two cuts, the rest of the chicken claws and chicken neck back chopped into small pieces; because of a chicken a meal to eat and drink is not finished, the rest of the chicken breast meat, chicken thighs can be cooled and then torn into shredded, vinegar, salt, sesame oil, cilantro, chili peppers, etc. do Cold shredded chicken.

3, chicken breasts, chicken thighs, chicken wings into the casserole, pour enough cold water, medium-low heat heating; casserole do not use high heat, to prevent the temperature difference between the inside and outside is too large and burst. 4, the rest of the chicken claws, chicken back, chicken neck and other parts of the chicken can be added to potatoes and carrots or mushrooms braised to eat. 5, to be the soup boiled, will be the spoon skimmed off the surface of the froth, froth is the impurities of the blood and water, skimmed off the soup is not cloudy. 6, skimmed off the froth of the soup is not cloudy. Skim off the foam soup is very clear, can be part of the minerals and nutrients dissolved in water to retain, will be 3 pieces of fresh ginger into the soup, other seasonings do not need to put. 7, dried scallops discretionary, rinse with water or do not rinse can be. 8, will be dried scallops with the chicken broth pot, the soup surface there is a layer of yellow oil, do not care about it, it is fragrant soup, if you do not like this layer of oil, you can use the last time with absorbent paper or skimmer! remove.

9, cover the lid, turn micro-fire; gas stove in the middle of the circle of embers can be; pot sealing is good, with 1 ? hours is about the same; if it is a chicken, with the time to be a little longer, it will be meat rotten soup fresh. 10, boiled soup surface of the butter more, soup clear meat rotten flavor, the original was very fragrant chicken soup, because of the addition of dried scallops, freshness increased more than 2 times, and dried scallops The dry scallops have a salty flavor, and people with a light mouth can drink soup without even putting salt.