1. Blanch and wash pork ribs and put them in a pressure cooker, add green onion and ginger, seasonings, cooking wine, add water to cook. Put salt, monosodium glutamate, white pepper to taste.

2. Chinese cabbage washed and shredded, cilantro washed and chopped spare.

3. Blanch cabbage, fish out and spare.

4. Boil water in a pot to cook the noodles. Cook the noodles.

5. Fish the noodles into a bowl and put the cabbage.

Pour pork chop soup, put pork chop, put boiled egg, sprinkle parsley can be.

Pork Ribs Noodles is a traditional noodle dish, especially famous in Cantonese cuisine. It is a homemade noodle dish, characterized by crispy ribs and smooth noodles.

The main ingredients are spare ribs, noodles and green vegetables. It is rich in nutrition, suitable for those who have insufficient qi and blood and yin deficiency, and those who have damp heat and phlegm stagnation should be cautious of serving, and those who are obese and have high blood fat should not eat more.