Coconut Milk Cubes No Oven Required

Preparation:

Milk 80g (for mixing cornstarch)

Cornstarch 40g

---- --The above is mixed into a starch paste

Light cream 100g

Fine sugar 30g

Milk 160g

---. --- Above pour into the milk pot

Coconut a little

1 Starch paste left for a while after the starch will sink to the bottom, remember to stir well before pouring into the pot.

2Do not reduce the amount of cornstarch, otherwise it will not solidify, the refrigeration time must be enough!

3 Remember to heat the whole thing over low heat.

There is no coconut in the house, so you can leave it out and eat it empty! Roll a round of milk powder then also very absolute

The bottom of the container spread a layer of coconut 80g milk 40g cornstarch mix mix into a starch paste

Non-stick pan add 160g milk, 100g light cream, 30g granulated sugar, mix

Cook on a low heat until boiling

Quickly pour into the starch paste, stirring the pot of liquid will be more and more sticky slightly! solidify, then remove from the heat and stir

Pour into molds and shape the surface slightly scraped flat and refrigerated for more than 8 hours

Refrigerate well inverted and cut into pieces wrapped in coconut