Japanese hamburger rice

Ingredients:

Hamburger meat (beef patty), aseptic egg, rice, onion, chopped seaweed

Ketchup, sugar, soy sauce

Methods:

1. Defrost the hamburger meat, fry the meat on both sides of the pan in a little bit of oil and pour a moderate amount of water to simmer on the lid of the pan (insert chopsticks into the no blood coming out)

2.

3. Add chopped seaweed to the rice, top with hamburger meat and chopped onion, drizzle with sauce, and place a sterile egg yolk on top, and eat!