Vietnamese River Noodles In Vietnam, there is nothing more familiar and common than Vietnamese River Noodles, locally called B?nh Ph?, which are thin and flat vermicelli, and the most classic pairing with them is Raw Beef River Noodles (Bo Ph?), which is made from fresh beef brisket and beef bones mixed with a variety of spices and boiled slowly, and the soup with the concentrated essence of beef is coupled with the smooth rice vermicelli and the fresh and tender raw beef in the presence of richly flavored pansy, coriander, kim bok choy and other condiments. With coriander, gold bok choy and other condiments, this fresh aroma from nature will surely fill your mouth gradually. Vietnamese spring rolls

To get through the hot and long summer, Vietnamese food is mostly refreshing and flavorful with ? sweet, sour and spicy? Therefore, spring rolls have become an indispensable dish on the table of local people.

The skin of the spring rolls is made of rice flour, soft and elastic, with dipping sauces: lemon juice and fish sauce, interspersed with thinly sliced red and white radishes, which makes the taste memorable.

Vietnamese cane shrimp cane shrimp is a typical Vietnamese dish, is the shell of fresh shrimp meat, chopped, beaten into shrimp gelatin, wrapped in sugar cane sticks in a pot deep-fried into. The skin is golden and crispy, and the shrimp meat has absorbed the sweetness of sugar cane, making it fragrant, fresh, tender and sweet at the same time. When eating, dip it in chili plum sauce.