The seafood mushroom, also known as the crab mushroom, is an excellent rare and delicious edible fungus in the north temperate zone. Its flavor is delicious, nutritious, and the practice is varied, seafood mushroom soup is a practice that people like to eat. So how to make soup with seafood mushrooms is the most delicious? I'm going to teach you three sets of nutritious and delicious seafood mushroom soup practice.
How to make the best seafood mushroom soup, teach you three sets of nutrition and delicious seafood mushroom cooking soup
Teach you three sets of nutrition and delicious seafood mushroom cooking soup
One, seafood mushroom and egg soup
Ingredients: seafood mushrooms 250g, 2 eggs, oil, salt, water starch, ham, cilantro, moderate.
How to make soup with seafood mushrooms is the most delicious, teach you three sets of nutritious and delicious seafood mushrooms cooking soup practice
Operating steps:
1. seafood mushrooms cleaned and spare
2. eggs beaten spare, onion cut into scallions
3. cilantro and ham chopped
4. pot of oil in a pan, put the pot of water to boil
5. pot Add seafood mushrooms and ham, cook for a while, add eggs
6. water starch, thickening a bit, put cilantro, salt out of the pot
Two, seafood mushrooms and lean meat soup
Ingredients: seafood mushrooms 50g, 100g of lean meat, green onions 1, 1 tablespoon of salt, 1 spoon of monosodium glutamate, 2 bowls of water
Seafood mushrooms how to do the soup the most delicious, to teach you three sets of nutritious and delicious seafood mushrooms cooked soup
Steps:
1. Wash the seafood mushrooms with water and drain them with a colander.
2. Put 2 bowls of water in a pot, pour in the seafood mushrooms and cook for 5 minutes.
3. Wash and slice the lean pork and dredge it in groundnut flour; 2. Wash and cut the green onion into chopped scallions.
4. Pour the coated lean pork into the pot and cook for 3 minutes.
5. Add 1 tablespoon of monosodium glutamate (MSG) and 1 tablespoon of salt to the pot and cook for 1 minute
6. Pour in the chopped green onion and cook.
Three, seafood mushrooms tofu soup
Ingredients: 300g of tofu, seafood mushrooms 20g, 1 tomato sauce, peanut oil, salt, sesame oil, water, pepper.
How to make soup with seafood mushrooms is the most delicious, teach you three sets of nutritious and delicious seafood mushrooms cooking soup practice
Operating steps:
1. tofu cut blocks, tomato slices
2. seafood mushrooms big change into a small section
3. pot put onion, ginger and garlic stir fry, then into the seafood mushrooms and stir-fry.
4. Stir-fry until the mushrooms are soft, then add the tofu.
5. Add water and salt, bring to a boil over high heat, and simmer over medium-low heat (I usually simmer for about 10 minutes).
6. When you feel the tofu stew off not much, add tomatoes.
7. High heat and boil again, until the tomatoes become soft, add cilantro section. Add pepper, sesame oil seasoning out of the pot.
Conclusion: The above is the details of the three practices of seafood mushroom soup, these three practices are simple, nutritious and delicious, very suitable for home consumption. Favorite partners quickly start hands to make delicious it!