1. oat noodles, slowly add boiling water, stirred into flocculent, this must be used with boiling water, with cool water as if it is not good into the dough. In itself, there is no gluten, with cold water and noodles more no strength

2. and into a smooth dough, this dough is slightly softer to grasp.

3. Pull out a piece of oat dough and put it on a greaseproof paper with cooking oil. Roll it out. Put the oiled paper on because it is good to uncover the skin down, tried to put on the greased board, not good to uncover.

4. Boil water in a pot, and when the water boils, add a cage drawer and invert the dough with plastic wrap in the cage drawer as shown.

5. A gently mortgage on the plastic wrap opened. Cover and steam for five minutes, oat noodles itself is cooked, processing oat noodles itself three cooked.

6. After steaming, pour on a clean panel, so that a mortgage, the whole sheet down. It's not that hard. Later I used a pizza pan, which also worked quite well.

7. Cut to your favorite length width.

8. This is two oat noodles, cut and put in a bowl

9. cucumber julienne

10. garlic mashed

11. cucumber julienne oat noodle bowl

12. garlic mashed oat noodle bowl

13. add soy sauce, vinegar, salt, sesame oil.

Oat noodle cold skin practice steps 1414. did not chili oil, directly used the chili sauce. And then sprinkled with cooked white sesame seeds can be