Lettuce in oyster sauce is a very distinctive food in Guangdong. Lettuce is nutritious, fresh and delicious. Paired with traditional seasoning oyster sauce, it really makes the finishing touch. I think it's very delicious. This dish is made of lettuce, oyster sauce and other auxiliary materials. Because of its low calorie, it is an ideal food for slimming people.

Selection of lettuce and matters needing attention. The variety selection of lettuce in oyster sauce is very important. Common lettuce can be divided into five types. Ball lettuce has more water and is sweet and suitable for raw food. Butter lettuce tastes bitter and needs to be eaten with seasonings. Mosaic lettuce has less water and light taste. Roman lettuce is also light in taste, but the taste of stem and leaf is slightly sweet. Red-leaf lettuce is bitter. All of the above can be used to make lettuce in oyster sauce except ball lettuce. Bitter lettuce needs blanching with salt.

Prepare and stir-fry seasonings. Seasonings for lettuce in oyster sauce include soy sauce, oyster sauce, salt, sugar, corn starch and chicken essence. Among them, the ratio of soy sauce to oyster sauce is 1 ratio 1, and the ratio of starch to water is 1 ratio 5. If you like sweeter and fresher taste, you can add appropriate amount of chicken essence to refresh it, appropriate amount of sugar to neutralize the bitterness of lettuce, and salt to adjust the bottom taste. Next, stir-fry the seasoning, peel the garlic and cut it into powder for later use. Add the right amount of oil to the pot and heat it to 40%. Pour the minced garlic into the pot and stir-fry until fragrant. Then pour the prepared seasoning into the pot and stir-fry it slowly over low heat until thick.

Make lettuce in oyster sauce. First, blanch the lettuce. Add enough water to the pot, boil it until it is completely boiled, and then add a proper amount of cooked cooking oil and salt to the pot, so as to get rid of the bitter taste of lettuce. Cook the cleaned lettuce in a boiling water pot for half a minute until the lettuce becomes soft, then remove it and put it on a plate for later use. Here, it should be noted that the lettuce must be cooked, otherwise it will be bitter and affect the taste. Pour all the fried seasonings on the lettuce. Delicious lettuce in oyster sauce is finished.