Main Ingredients

Cold Rice

1 portion

Eggs

2

Sausage

4 pcs

Side Ingredients

Oil

Amount

Salt

Amount

Cooking Wine

Amount

Cabbage

Amount

Steps

1. Prepare cold rice, cabbage, sausage and egg.

2. Heat the pan with oil, crack the eggs in and scramble until solidified.

3. Add the sausage and fry.

4. Stir-fry the sausage until it tastes good, then add the cold rice.

5. Add some wine for flavor.

6. Stir-fry until the rice is loose, then add the cabbage into the stir-fry.

7. Add an appropriate amount of fine salt, stir-fry until the ingredients are hanging flavor can be.

8. This way a sausage and cabbage fried rice is completed.

Tips

When the rice ball is still large pieces, add some wine or water, and then fried rice this way the rice ball is easy to loosen up.