Shakya is Taiwan's most famous fruit, many friends buy back do not know how to eat, in fact, it has a variety of ways to eat, the simplest way to eat is to eat directly inside the white inside and eat watermelon. Gathering network to introduce you to the most classic kinds of eating recipes in Taiwan Shijiazhuang.

Shakya fruit because it is not often see the fruit, Shakya how to eat a lot of ways. We can eat the fresh Sakya fruit raw, including can be used to squeeze juice, or make it into fruit dew to drink. If you intend to eat it this way, you must wait until the fruit is fully softened, and the last thing you can do is to leave the bought Sakya fruit for a few more days, until the skin feels soft when you gently pinch it, then you can eat it.

Taitung County, Taiwan Province, produces a unique shape of the fruit, because of its shape like the Buddhist Sakyamuni's head, so named "Sakya". Sakya, also known as the lychee, because of the shape similar to the head of the Buddha and so named, mainly from Taitung and other places, every year in the fall to the beginning of the following spring are produced. The milky-white flesh of the fruit is rich in vitamins A, B, C and protein, iron, calcium and phosphorus, and promotes digestion.

Shakya must be cooked soft to eat, buy home, if still hard, can be wrapped in newspaper, spray some water, put on a day or two, to be softened can be cut open with a knife to peel and eat, fresh and sweet, taste is very unique. Can also be cut into pieces to make a variety of iced drinks. The skin is not edible, if the skin is black, do not worry, the taste is better.

Cut, and watermelon as eaten. The soft break to eat inside the white pulp.

Lastly, I would like to remind you that you need to pay special attention to the cooked soft pineapple Sakya can be put into the refrigerator to keep it fresh, but the green skin of the uncooked pineapple Sakya can not be put into the refrigerator, if you put it into the period of time and then take it out, it will not be self-cooked again.

In addition to this method of consumption, you can also use its pulp to make fruit dew, or ice cream, in addition, you can also add milk to mix and drink, the flavor is also very good. Patient friends can also use it to make wine, do dried fruit and jam, and even as long as you like, you can and other kinds of fruit with any combination, mixed drink.