People with cold bodies cannot drink it because of the cool nature of partridge tea.

Partridge tea picking requirements are very unique - picking the old not picking the young. Therefore, the best time to pick partridge tea is the end of the fourth month of the lunar calendar, the beginning of May. Hainan's high temperature, after the spring growth, into the early summer, partridge tea tree leaves, most of the old green leaves. At this time to pick tea, tea flavor is strong and aromatic.

Good partridge tea must be sun-dried rather than with drying. Not drying, not baking, to retain the maximum activity in the tea, only using the traditional sun-drying process of partridge tea leaves, the more you can put the more mellow in the future.

Partridge tea brewing notes

1, soak partridge tea water quality should be good. Usually use clean high-quality mineral water, can also be used after purification of tap water. The pH of the water is neutral or slightly acidic, do not use alkaline water, so as to avoid deep dark tea. Boiling water can be the first boil, so that the freshness of the tea is better.

2, the temperature of the water to make tea, the requirements of the most appropriate at about 80 ℃, because the chlorophyll of high-quality partridge tea is easy to be destroyed at too high a temperature, yellow, tea polyphenols in the tea will be oxidized at high temperatures to make the tea yellow, many aromatic substances in the high temperature is also very fast evaporation and dissipation of the tea, so that the tea loss of flavor.

3, the proportion of tea and water should be appropriate, usually tea and water ratio of 1:50 ~ 1:60 (that is, 1 gram of tea water 50 ml ~ 60 ml) is appropriate, so that the brewing out of the tea broth is moderately strong, taste fresh and mellow.

The above content reference? Baidu Encyclopedia-Partridge Tea