Ingredients

Ingredients: beef tenderloin

Ingredients: chopped pepper, green pepper

Seasoning: ginger, garlic, soy sauce, salt, sugar, pepper, cooking wine, chicken essence

Practice

1. Shred beef tenderloin, adding about meat. Add salt, cooking wine, sugar and pepper and mix well. Add a little cooking oil and marinate for 15 minutes.

2. Wash and shred green peppers, and mince ginger for later use.

3. oil a hot pan. when the oil is hot, pour in shredded beef and stir-fry until it becomes discolored. then put it in the pan for later use.

4. Heat the remaining oil in the pot again, add minced ginger and garlic and saute until fragrant, then add chopped pepper and stir fry.

5. pour in the green pepper and stir-fry until it is raw.

6. pour in the fried shredded beef, mix well, and sprinkle with chicken essence to taste.