1, water with brown sugar boiled .

2, boiled brown sugar water immediately all poured into the tapioca (must be poured while the water is boiling, not cooled down) .

3, the powder and sugar water mix well and knead into a dough. (You can wear gloves to knead, pay attention to hot hands, I kneaded with a hard baking spatula).

4, then roll the large dough into small rounds one by one and put them into a container that has been dusted with flour, you need to bump it after rolling some in to prevent the pearls from sticking.

5, rolled into the pearl can be put into the refrigerator part of the frozen, to be needed when the time to cook.

6, cooking pearls: pearls with water to boil and continue to cook for 10 minutes, and then over cool water 3, 4 times, until the water is clear.

7, and then add water to boil can be eaten (milk tea can be used to heat pure milk and then use bags of black tea over a few times).