The steps to open the shell of oysters are as follows:

Tools / raw materials: 500g of water, 200g of oysters, 1 bowl, 1 scissors.

1, prepare the water and oysters.

2, oysters into the bowl, pour water to wash.

3, find the oyster two pieces of shell connection, insert the scissors, force pry open can.

Precautions for opening oysters

1, Handle oysters carefully

Before opening the shells, clean the oysters and make sure they are free of sand or mud. Then, place the oysters on a clean towel or mat so you can avoid slipping or hurting yourself.

2. Press the oysters

Before opening the shells, place the oysters shell-side down and gently press the oyster meat with your fingers to create a gap between the meat and the shell. This will make opening the shell easier.

3, knife inserted in the right place

Before opening the shell, to insert the knife into the gap of the oyster shell, insert the position should be close to the bottom of the shell. This will prevent you from hurting your hands and also make it easier to remove the oyster meat from the shell.

4. Handle with care after opening

Once the oyster meat has been removed from the shell, carefully place it on a clean plate. If the oyster meat is broken or incomplete in any way, then it may affect the flavor or cause spoilage.