Ingredients for making the milk crispy cake: 85g of butter, 70g of sugar powder, 2 tablespoons of vanilla powder1,30g of whole eggs, 50g of low-gluten powder150g and 20g of milk powder.

Accessories: baking powder 1/2 tsp.

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1, prepare materials

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2. Add powdered sugar after the butter is softened.

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3. Mix well with a rubber scraper.

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4, then use the eggbeater to send it away.

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5. Add vanilla powder and beat evenly.

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6. Add the egg liquid in several times.

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7. Beat evenly

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8. Mix milk powder, low-gluten flour and baking powder, and sieve into butter paste.

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9. Mix well

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10, put it on the plastic wrap, roll it into large pieces about 0.5 cm thick, put it in the refrigerator and refrigerate for a while.

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1 1, cut out the pattern with the die.

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12, put it in a baking tray, put it in an oven, and bake it for about 20 minutes in the middle layer at 170 degrees.

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13, golden edge, turn off the fire, continue to stew 10 minutes or so, and take out.

Tips

After the weather turns hot, the batter is often thin and soft, and it is not easy to form. It is easier to form after being frozen in the refrigerator and hardened.