material

Chive, shredded pork, salt, cooking wine, soy sauce, starch, onion and ginger.

method of work

1 leek is washed and cut off;

2 cut the meat into thin slices first (the reverse silk can make the shredded pork taste tender), and then cut the thin slices into silk;

3 Add a little dry starch, minced onion and ginger, cooking wine and soy sauce to the shredded pork, mix well and marinate for 15 minutes;

4 Add a spoonful of vegetable oil to the marinated shredded pork and mix well;

5. Heat the wok and drain the oil. After the oil temperature is high, stir-fry the shredded pork with big fire until it becomes discolored.

6 After another oil pan is heated, stir-fry the leek for about 20 seconds, and season with salt;

7 Pour in the stir-fried shredded pork and stir well.