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How to make tomato thick soup risotto at home, sweet and sour and appetizing?
how to make tomato thick soup risotto at home, which is sweet, sour and appetizing?

Do you have friends like me who eat all kinds of tomato dishes? For example, I like to order a tomato pot when I eat hot pot. If I eat hot pot with tomato flavor, I will not hesitate to choose tomato flavor, and I also like to eat tomato-flavored French fries, and so on. My family often uses tomatoes to cook all kinds of dishes. My favorite at school is to eat tomatoes made by my aunt in the canteen. I won't get tired of eating them.

tomatoes are also called tomatoes, called tomatoes. "Strange fruit in vegetables", which contains vitamin A, can promote bone development when it is converted into vitamin A in human body. It can be eaten raw or cooked in many ways. Its sour taste is very appetizing, and its calorie is very low, only 18 calories per 1 grams. Today, rice is used as tomato stew rice, which is a good staple food.

don't know how to cook with leftover rice. When you have no appetite, eating this kind of rice is also a good choice. Tomatoes are rich in gluconic acid. Citric acid and sugar help digestion. It's easy for children to be picky about this meal. Tomato soup stew rice-food needed-2 tomatoes, 2 eggs, 2 grams of salt, 1 bowl of leftovers, a few winter shavings, and a small amount of sugar. Manufacturing steps: Step 1

First, prepare each material. It is best to use leftovers for rice, because the freshly cooked rice will be sticky and not easy to stew. The remaining rice will be clear and easy to cook if it is left overnight. Dongru also cut eggs and tomatoes. Step 2

After peeling, cut the tomato into dices. If you pursue taste, you can cut tomatoes into roots. Add a small amount of cooking oil to the pot, then put the tomatoes in and start to explode until the tomatoes slowly juice out. Then add a proper amount of boiling water, being careful not to add too much water. Step 3

Pour in the rice and add a little salt and a little sugar seasoning. Cover tightly and stew for 2~3 minutes. Finally, put two eggs into a small bowl, stir well, and pour the removed egg liquid into the pot.

Cook until the egg liquid is solidified, put it in a small bowl, and add Dongru, and serve. Sweet and sour appetizer, rice is wrapped in thick tomato juice, and every bite has thick vitamin C, which is much more delicious than fried rice with eggs.

Tips: 1. I like this sweet and sour rice, so there is not much sauce. We decide according to our own taste, and the sauce is delicious in the end. 2. Sugar can be added according to personal taste. Those who like to eat sweet and sour can be added appropriately, and vice versa. 3. You can also add your favorite foods, such as potatoes and sausages, to the stew.