pork

fennel

2 tablespoons of salt

Soy sauce spoon

Spiced powder spoon

Ginger slices

Pork gram

How to fill pork fennel dumplings?

Stir the minced meat with soy sauce and add Jiang Mo.

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Add pepper to the hot pot, fry the aniseed until fragrant, and put it aside to cool slightly (medium fire, do not fry the aniseed).

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Add the prepared meat stuffing into warm oil and stir, then add the onion and stir again.

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Add thirteen incense

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Add chopped fennel, add 2 spoonfuls of salt and stir.

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