Question 1: What are the dishes for barbecue? ● Foods suitable for barbecue are mainly meat, fish and seafood, but also vegetables and fruits can be used. It is best not to choose frozen meat, and the meat should not be cut too big or too minced. For chicken wings and other grill-resistant foods, it is recommended to cook them at home until they are cooked to seven or eight minutes before grilling them for easy consumption.

● Vegetables and fruits in the most popular is the potato and corn, in addition to sweet potatoes, taro, green vegetables are a good choice. These foods should be properly processed, potatoes, sweet potatoes should be peeled and sliced; taro should choose small; green vegetables should be washed. Here we especially recommend garlic, garlic baked taste unique, and garlic itself has a bactericidal effect, very suitable for wild food.

About the seasoning

● barbecue basic seasoning pepper (can be replaced by table salt), pepper, paprika, seasoning oil, honey, you can also choose different flavors of barbecue sauce, ketchup and so on according to personal preference.

● Seasoning oil is indispensable in barbecue, can make the food easier to grill, while ensuring that the food is fresh and tender. Honey can be excellent and add flavor when grilling.

Choice of tools

● There are three common types of charcoal on the market: flammable charcoal, charcoal, and mechanism charcoal. Flammable charcoal is available at outdoor stores in square and pie shapes. The flammable charcoal has a flammable layer on the surface, which makes it easier to ignite than ordinary charcoal, but it is more expensive. The advantage of ordinary charcoal is that it is cheaper, but the disadvantage is that it varies in size, the fire power is uneven when grilling, the burning time is short, and you have to add charcoal during the grilling process. Mechanism charcoal is actually a mixture of charcoal and coal, pressed into a hollow prismatic shape, this charcoal is uniform in size, long burning time, even fire, no smoke, not expensive.

●*Subs and knives are also common barbecue tools, choose the ones that are easy to clean and sterilize. Dishes, chopsticks, knives*, gloves, toothpicks, small wooden sticks (for poking the charcoal), and newspapers are all necessary.

Other Utensils

● If you can bring or rent cooking utensils such as antimony pots, and cook a bowl of delicious soup (vegetable soup is the best), it will add a lot of color to the barbecue. Fruit, juice and herbal tea are also indispensable, and other fast food can also bring some to meet the requirements of different people.

● may wish to bring some wet paper towels, facial tissues and paper cups, especially to bring enough drinking water. It is recommended that you take some "base" before the barbecue, such as abdominal Kuanan and Baoji pills.

● Since it is a barbecue, clothing to meet the field environment, it is recommended to wear dark casual some, so even if stained with charcoal ash can not be seen. It's best not to wear chemical fiber clothing, the sparks that pop up can easily burn a hole in the chemical fiber clothing.

● If it is a carbon grill remember to bring some alcohol or white wine, otherwise ignition can be troublesome.

Question 2: Korean barbecue can be grilled what dishes collectively Zai Panic Factor World micro

Question 3: Barbecue what dishes can be considered special according to the type of barbecue around the sub

Northeast barbecue: originated in Qiqihar's big meat skewers and Suihua shabu shabu tripe, characterized by strong flavors, thick and juicy meat, and most of them belong to the comprehensive barbecue, divided into the independent type of grill (only skewers), two-type barbecue (only), two-type barbecue (only). Only kebabs), two types of barbecue (kebabs, shabu-shabu), three types of barbecue (kebabs, grilled meat (or hot pot), shabu-shabu), multi-style barbecue (kebabs, grilled meat, shabu-shabu, hot pot, homemade stir-fry, teppanyaki, etc.), and is very fond of grilled poultry (chicken, barbecued pigeon, barbecued sparrow, grilled quail, etc.) and fish (cod, croaker, crucian carp, etc.), and specialties such as grilled pork kebabs and pork, and the above mentioned grilled poultry and meat. grilled poultry and shabu-shabu, etc. as mentioned above.

Xinjiang barbecue: characterized by the taste of the original ecological, longer skewers, and combined with the habits of local ethnic minorities to large skewers of grilled and naan pit barbecue is the most famous, due to many people in Xinjiang are ***, so Xinjiang barbecue is generally no pork skewers, the characteristics of the new *** there are Tien Shan sheep meat, meat, that is called an aroma, in addition to the Altai Beef is very good, but for the people in the south to speak, too far away from home.

Southwestern China's wildest city, the South China Sea.

Southwest wild barbecue: this general people are not accustomed to eating, and the Northeast barbecue, love to grill beef, lamb, pork and poultry, and tender fish, but they also have their own specialties, such as grilled dragonflies, grilled chickens, grilled bamboo mice, grilled snake, and even grilled traditional Chinese medicine: grilled Panax quinquefolium, roasted He Shouwu, grilled cinnamon, seasoning love to put the powdered tea, is said to be the freshness of the grill is a little bit uncomfortable, but in addition to the grilled meat skewers. However, in addition, the grilled meat skewers, especially yak meat that is called a fragrant.

潮汕烧烤：就是在广东一代加上福建西部和广西东部的烧烤，起源于明清时期的一种炭炉烤肉，特点是有一种异异的香味，他们也喜欢牛羊猪肉，禽类吃的不是太多，不过他们的特色菜---烤蛇肉和蚝汁烤海鲜是相当不错，并且 also quite substantial.

Seaside barbecue: to put it bluntly is a seafood barbecue, the Northeast people used to be called seafood stalls, but this barbecue is more and more land-based, more and more seafood barbecue in the cities, even if it is far away from the ocean inland cities (Chengdu, Chongqing, etc.) there are seafood barbecue restaurants, the specialties are the big squid and a variety of fish on iron plate, the Northeast's most famous is the Abai Lobster, the Jiangnan is the most famous Lianyungang seafood barbecue.

In addition to this, there are North Korean barbecue, Inner Mongolia's roasted whole sheep roasted leg of lamb, China's Yunnan Indian-style barbecue and Hainan Taiwan's South China barbecue and so on.

Question 4: barbecue restaurant generally roast what cucumber, rice cakes, potatoes, sweet potatoes, taro, corn, eggplant, peppers, mushrooms, small bok choy, cauliflower, parsley, small steamed buns, lettuce, loin of meat, bone meat, mutton, beef, yellowtail, chicken thighs, ham hamburger, squid, gonadotte pills, chicken wings, pork, look at barbecue stalls what can be roasted on the preparations of what, love to eat what is prepared, the arbitrary! The first thing you need to do is to get your hands on some of the most popular products in the world.

Drinks: mineral water, Sprite, Coke

Fruits: apples, grapes, pears, etc.

Dried fruits: melon seeds, peanuts, etc.

Tools: lighters, charcoal, accelerant, net racks, barbecue forks, BBQ clamps (clip raw food), BBQ shovels (flip the food), bamboo skewers, toothpicks, small brushes, fruit knives, tin foil, newspaper, disposable chopsticks, disposable bowls, disposable dishes, disposable plates, disposable food, disposable food, and so on.

Question 5: What vegetables are good for barbecuing Roasted vegetables

Eggplant, pepper and potato slices, mushrooms, flat mushrooms and needle mills

Taro slices, garlic cloves, lotus root, groundnuts and bamboo shoots

Roasted beans, roasted leeks, sliced corn, roasted

The question is: what are the best vegetables for barbecuing?

Question 6: Roasted meat: "There is a wide variety of dishes in the barbecue restaurant, really anything can be roasted It is normal, the basic vegetables, meat are able to carry out the roast,

Question 7: What are the dishes in the buffet barbecue (ask for a complete one)? 20 points on the food small smart to see not know it, recipes are not all on it? If you want to learn to open a buffet restaurant, too necessary to go up and learn.

Question 8: Barbecue can be grilled what dishes I like to eat:

Roasted vegetables and meat, the same as the shelves must be brushed with oil, otherwise it is easy to paste and dry.

Shiitake mushrooms: fresh shiitake mushrooms, large, divided into 4 parts, threaded and grilled, to be grilled with consumed oil. It can be a little battered. You don't need to salt them if you use oil.

Potatoes: thinly sliced and roasted, turn over frequently, otherwise the outside of the paste in the middle is not yet cooked. The coloring oil is good.

The golden mushroom: clean, the root to cut off, wear in the root of the roast, also consume oil is more delicious.

Green peppers: thick meat to eat more flavorful, consumed oil, salad oil can be.

Sweet potatoes: wrapped in tin foil 2 layers, not 2 head to be sealed, do not have a permeable place, buried in the charcoal grill. The first layer, or a layer, will definitely be paste can not eat. 2 layer is quite delicious.

Corn: this is a technical job, to practice more. I grilled also general.

Question 9: barbecue, green vegetables are what can be grilled eggplant, potato slices, flat mushrooms, enoki mushrooms, mushrooms, tofu skin rolled lettuce or oatmeal, leeks, corn, baby vegetables, green beans, cabbage, garlic.... ....

Eggplant, shiitake mushrooms, leeks, corn, cabbage generally go to eat barbecue is a must point, huh, generally very tasty

Question 10: What are the most suitable for the barbecue of the food owner Hello

Suitable for the barbecue of the ingredients:

1, Meat: Lamb (lamb skewers), beef, chicken wings, chicken hearts, gizzards,,, grilled sausage (ham hock), bacon, Sausage

2, fish, seafood: scallops, squid, shrimp, fresh shellfish, fish,

3, vegetables: peppers, bell peppers, potatoes, cauliflower, eggplant, mushrooms, corn, cucumbers, onions, leeks, dried tofu, lettuce, shiitake mushrooms, enoki mushrooms, gluten, camomile

4, fruits: bananas, apples

I hope this helps