Send Zao Po Po, lotus root rice, vegetarian Baxian, eight treasures gourd duck, red skin duck and so on are people to Wuhu have to eat food, they are the representative of Wuhu food, it is worth recommending suitable for people to taste.

One, send zao po po

Send zao po po is to go to Wuhu have to eat a kind of local food it is one of the traditional folk specialties, is wrapped in rice flour pickled vegetables or dried beans and vegetables and other ingredients made of rice flour can also be wrapped in sweet fillings such as osmanthus, sugar, sesame, and do a good job after the appearance of golden charred, very crisp. When it's done, the exterior is golden and burnt, which is very refreshing, and the inside is rich in fillings, which gives you a long aftertaste.

Two, lotus root rice

Go to Wuhu must taste there lotus root rice, which is one of the local specialties, is to fresh lotus root as the main ingredient with glutinous rice will be slowly boiled over a small fire into a kind of congee, well with the right amount of sugar will be eaten with the mouth to eat soft and sweet, smooth and dense, feel better, often eat! This lotus root rice will be attracted to his wonderful flavor, and can let the body absorb rich nutrients, and can nourish and strengthen the body can also nourish the skin.

Three, Vegetarian Baxian

Vegetarian Baxian is one of the specialties of the Wuhu area, but also when people go there the most important thing to taste the place, the food it is to Cigu and horseshoes and gravy and rhombus, Brasenia schrebergeri, water celery lotus root and other kinds of vegetarian food with a variety of together with the made, well done after the rich and light texture, but the flavor but extremely attractive, is a very distinctive local specialties. It is a very unique local specialty.

Four, eight treasure gourd duck

Eight treasure gourd duck is also one of the Wuhu specialties, this dish is very conscientious work, will be the duck bone and the duck meat for the perfect detachment, and does not destroy the duck's epidermis, the duck will be put into a variety of fillings within the duck's stomach, and then made it into gourd-shaped, after the eight treasures after the gourd duck flavor is absolutely beautiful, after eating a long time after the people can not stop. Eaten after the people can not forget, in fact, Wuhu in addition to the eight treasures gourd duck there is a red skin duck, is also worth tasting the traditional food, this duck is done after the skin is thin and colorful body through the oil, after he is done, outside the crispy, tender, tasty, fat and not greasy.