Flour needs to be added when making red bean paste. In fact, when I make red bean paste stuffing at home, I don't put any additives in it, because red beans are rich in nutrition. Eating more delicious food made of red beans has many benefits. Friends who like bean paste don't go out to buy food. They add nothing at home and the cost is very low. Now let me share the practice of making homemade bean paste stuffing and look at the learning steps!

Cook the red beans, then beat the red beans into bean paste, and finally put them in a pot and fry until the bean paste becomes spherical! This is the easiest way to make bean paste. The sweetness of the bean paste stuffing you make at home can be added with sugar according to your own taste, and there are no additives in it. It provides nutrition for your family. Most importantly, it is cheaper and more affordable than the bean paste you bought!

First, clean 500g of red beans, put the red beans in a pressure cooker, add 1 200ml of water, and press for 30min (if there is no pressure cooker at home, use a casserole to cook for about1hour, and remember to add more water), then pour the cooked red beans into high-speed blender and beat them into fine red bean paste (bean paste).

Add 40g butter to the bean paste stuffing in the pot, boil it with low fire, then put it into the pot, turn to medium fire and stir continuously for about 5min, then add 5g salt and 100g sugar, then continue stirring for 5min, stir until it is dry, add some cooking oil and stir evenly to improve the brightness of the bean paste. Stir until the bean curd is dried, stir it into a ball, and then take it out of the pot. Let it dry for a while until it is not hot, form a ball, wrap it in plastic film, and then put it in the refrigerator for frozen storage.

Bean paste stuffing is a method of making bean paste stuffing. There are several places that need your attention: first, cook red beans in the pot. If you cook in a casserole, remember to add more water. We can scoop out more water. If there is less water, it will burn easily.

Therefore, we would rather add more water than less. The second method is to put the cooked red beans in high-speed blender, where you can add some water, so that the bean paste will be more delicate. The third method is to put a piece of butter in the oil pot first. The stuffing made of a piece of bean paste also tastes like butter. Salt, sugar and cooking oil must not be in the wrong order. There is no need to add flour to it. Adding flour will harden the bean paste.